GRASP Ambassador Richard Wrangham is featured in the new Netflix original documentary mini-series, “Cooked,” which examines the history of humanity’s quest to alter food. Wrangham is the author of “Catching Fire: How Cooking Made Us Human” (2009), which emphasizes that food preparation was one of the first signs of separation between prehistoric apes and mankind. For more, visit http://buff.ly/20UzLYu
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